Language
Negotiable
The date of payment from buyers deliver within days
Henan
Long-term effective
2021-12-07 07:10
225
By certification [File Integrity]
jingde01(Mr.)
Henan
middle of Weishi Road,Li River Ecological Industrial Park , Nanyang City,Henan Province,China
http://www.brewery-equipments.com/ http://jingde01.jddzli.com/
nano brewing equipment, capacity is 300L, 500L beer brewing system
Brewhouse system |
Mash/lauter tun, brew kettle/whirlpool tank, hot liquid tank |
| Inner wall: 3mm SUS 304;outer wall: brushed SUS 304; insulation: 100mm PU; inside polishing 0.4um dome top with manhole; rotating CIP washing ball; thermowell for temperature sensor and thermometer | |
Fermentation system |
Beer fermenter tank |
| Inner wall: 3mm SUS 304; outer wall: brushed SUS 304; insulation: 100mm PU; inside polishing 0.4um dome top with conical bottom; rotating CIP washing ball; thermowell for temperature sensor and thermometer; pressure sensor and gauge | |
Cooling system |
Glycol cooling tank |
| Inner wall: 3mm SUS 304; outer wall: brushed SUS 304; insulation: 100mm PU; inside cooling tube | |
CIP washing system |
Alkali tank |
| Sterilization tank | |
| Inner wall: 3mm SUS 304; outer wall: brushed SUS 304 |
How to brew beer?
10 basic steps for home beer brewing as below.
1 |
In a stock pot, steep grains in water. |
2 |
Mix in malt extract and boil the solution. |
3 |
Add hops in intervals according to recipe as solution boils. |
4 |
Cool the mixture and transfer to fermenter. |
5 |
Record solutions specific gravity for future use. |
6 |
Add yeast to initiate the fermentation process. |
7 |
Stir or shake solution vigorously to aerate it |
8 |
After 4 -14 days of fermentation, transfer to a secondary fermenter. |
9 |
Allow it to age for 2-3 weeks. |
10 |
Bottle beer and allow it to carbonate until it’s ready to drink. |
http://www.brewery-equipments.com/
